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Why we stopped using bubble wrap

A year ago every rattan tray left our workshop in three layers of plastic. Today none of them do, and our breakage rate went down.

This is the story of how a small shop in Bandung replaced bubble wrap with recycled board and dried banana leaves, what it cost us, and the one mistake we made along the way. If you only read one thing, read this: breakages fell from 2.1% to 0.4% of orders.

The problem with plastic

Rattan is light but brittle at the rim. Bubble wrap protects the rim well, but it is bulky, it costs us about Rp 4.200 per tray, and most customers told us it went straight in the bin1. A breakage, in our numbers, is any item a customer reports as cracked or split on arrival, whether or not they ask for a refund.

What customers said

We asked 120 customers one question by email: What would you change about how your order arrived? Their answers, grouped:

What we tried

We tested three materials over eight weeks, shipping each to the same five cities:

  1. Shredded recycled paper, loose in the box.
  2. Moulded pulp corners, made to fit each tray size.
  3. Recycled board sleeves with a wrap of dried banana leaf.
Breakage rate by packing material: bubble wrap 2.1%, shredded paper 3.4%, pulp corners 0.9%, board and leaf 0.4% Bubble wrapShredded paper Pulp cornersBoard and leaf 2.1%3.4%0.9%0.4%
Breakage rate by packing material, 1,200 orders over eight weeks. Lower is better.

Shredded paper was the cheapest and the worst: trays shifted in transit and the rims took the knocks. Pulp corners worked well but needed a different mould for each of our nine tray sizes. The board sleeve with a banana-leaf wrap won on breakage and on cost.

The numbers

Cost and breakage per tray, by packing material
MaterialCostBreakageRecyclable
Bubble wrapRp 4.2002.1%No
Shredded paperRp 1.1003.4%Yes
Pulp cornersRp 3.8000.9%Yes
Board and leafRp 2.6000.4%Yes, and compostable

The leaves were my grandmother's idea. She wrapped everything in them. We just measured whether she was right.

Dewi Lestari, who runs our packing room

The mistake

Our first batch of leaves was not dry enough. In the wet season a few boxes arrived damp, and two customers in Bogor found mould on the leaf2. We now dry every batch for three five days and check it with a moisture meter before it reaches the packing table.

How we log each batch

Each batch gets a line in a shared sheet. The packing room exports it every Friday; this is the check that flags a damp batch:

if batch.moisture_percent > 12:
    hold(batch, reason="too damp to pack")
else:
    release(batch)

A held batch shows HOLD: too damp to pack on the packing room screen. To release one by hand, a supervisor presses Ctrl + R after a second reading. The threshold is m ≤ 12%, where m is the reading from the meter.

What it means for your order

Will my tray still arrive safely?
Yes. Breakage is now a fifth of what it was with plastic.
What do I do with the packing?
Put the board in paper recycling and the leaf in compost or general waste.
Does it cost more?
No. It costs us less than bubble wrap, so Rp 15.000 standard delivery is now Rp 12.000.
Where do the leaves come from?

From two banana farms near Garut. They are leaves the farms would otherwise burn.

Can I ask for plastic packing?

Not any more. If something arrives damaged, we replace it at no cost.

Notes

  1. From our 2025 customer survey, 412 replies. Back to the text
  2. Both customers got a replacement the same week. Back to the text